Chefs & Kitchens

Food & Drink

• The Victorian Master Chef Who Changed British Cuisine | Cook Back In Time (23 min, Absolute History)
• Kristen Kish Visits Remote Maine Island | Restaurants at End of the World (44 min, National Geographic)
• Making cheese in the Alps - a story of integration (26 min, DW Documentary)
• Delicious Barbecue Cook-Offs (S12, E20) | Modern Marvels (43 min, HISTORY)
• Nepali Chef Redefines Italian Cuisine In Portugal: How Nepalis Make Lisbon Home | The New Locals (23 min, CNA Insider)
• Pickleball Noise: What Can Be Done? | Talking Point (23 min, CNA Insider)
• Singapore's Michelin Bib Gourmand Hawkers: Selamat Datang Warong Pak Sapari | On The Red Dot (23 min, CNA Insider)
• How Dirty Is Your Kitchen Sponge? | Talking Point (23 min, CNA Insider)
• Masterchef Cooks Inside KK Women's and Children's Hospital Kitchen | Eat Up! | On The Red Dot (23 min, CNA Insider)
• Cooking Free Meals For 12,000 Temple Devotees | Eat Up! | On The Red Dot (23 min, CNA Insider)
• Love Cheese? Here's How To Choose Healthy Cheese To Eat | Talking Point (22 min, CNA Insider)
• Masterchef Helps Cook A Vegetarian Feast For 7,000 People - Eat Up! | On The Red Dot (23 min, CNA Insider)
• How The French Revolution Changed French Cuisine | Let's Cook History (51 min, Absolute History)
• How Can We Help Small Local Restaurants Survive? | Talking Point | F&B Business Closures - Part 2/2 (24 min, CNA Insider)
• Paris: Capital of Luxury and Sin (93 min, ENDEVR)
• Should Restaurants Really Charge For Water? | Talking Point (23 min, CNA Insider)
• Singapore's Michelin Bib Gourmand Hawkers: Chef Kang's Noodle House Wonton Noodles | On The Red Dot (23 min, CNA Insider)
• Singapore's Michelin Bib Gourmand Hawkers: Koh Brother Pig’s Organ Soup | On The Red Dot (23 min, CNA Insider)
• Rendang Made With Jackfruit, Smoked Duck? Roots Of This Versatile Dish | Southeast Asia On A Plate (47 min, CNA Insider)
• Panama's Cloud Forest Kitchen | Restaurants at the End of the World (44 min, National Geographic)
• The Secrets Of The Ancient Roman Banquet | Let's Cook History (49 min, Odyssey)
• Optical Chocolate - Making Diffraction Gratings (32 min, Tech Ingredients)
• I dressed up as a pickle to figure out the science of embarrassment (14 min, Be Smart)
• Is Chocolate Really Good For You? | Talking Point (22 min, CNA Insider)
• Epicly Later'd: Chocolate (Part 4/4) (20 min, VICE)
• Famous Malaysian Food: Meet Malaysia's Durian Farmers & Nasi Lemak Chefs | Taste Of The Times (45 min, CNA Insider)
• This Couple Runs A Sustainable Restaurant In The Austrian Alps | On The Red Dot (23 min, CNA Insider)
• This Cannibal Chef COOKED His Wife in Their Restaurant (43 min, Real Crime)
• Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios (11 min, The Art Assignment)
• Malaysia's Spicy Food Heritage In Perak & Penang | In Search Of Heat (23 min, CNA Insider)
• World's Most Dangerous Kitchen & Speedflyers | Mavericks Unlimited (26 min, Free Documentary)
• Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios (15 min, The Art Assignment)
• How Kwame Onwuachi Went From Selling Candy to Becoming a Top New York Chef (48 min, Bloomberg Originals)
• From Zi Char To Michelin Stars: How This Chef Reimagined Singaporean Cuisine | On The Red Dot (23 min, CNA Insider)
• Cooking With Expired Food: When Does Food Really Go Bad? | Zero Waste Kitchen - Part 2 (22 min, CNA Insider)
• Food History: An Eating Revolution | Let's Cook History (50 min, Free Documentary - History)
• Semisweet: Life In Chocolate (58 min, Real Stories)
• Art Cooking PICASSO (17 min, The Art Assignment)
• Don't Waste Half The Fish: How To Cook With Whole Fish | Zero Waste Kitchen - Part 3 (23 min, CNA Insider)
• The Dark Side of Chocolate | Nestlé’s Child Labor Scandal (46 min, Moconomy)
• Cops Unleashed: Busting Illegal Workers in Restaurants | Border Force (43 min, Wonder)
• How Fermentation Turns Fresh Fruit Into Well-Known Asian Delicacies | Sour, Salty & Alive (23 min, CNA Insider)
• Offal, Not Awful: How To Cook Organ Meats | Zero Waste Kitchen - Part 4 (23 min, CNA Insider)
• Art Cooking: Dutch and Flemish Still Life Painting (14 min, The Art Assignment)
• Rescuing Ugly Vegetables: Are They Less Nutritious? | Zero Waste Kitchen - Part 6 (23 min, CNA Insider)
• Recreating Late Chef Stefan Liau’s Lost Cashew & Banana Dish From Memories | On The Red Dot (22 min, CNA Insider)
• Chocolate Road | Chocolate: The Hidden Economy Behind a Sweet Industry (92 min, Moconomy)
• From Chef Mentor To Friend: Bjorn Shen & Ming Tan Retrace Their Singapore F&B Years | Meet Me There (23 min, CNA Insider)