The Best Artisan Producers Documentaries

Food & Drink - 8 free documentaries about artisan producers.

Start with Philippines' Rare 'Dinosaur-Egg' Salt That Cracks Open When Ready: Asin Tibuok (22 min, CNA Insider), then Visiting Kampot, Cambodia To Taste The Best Pepper In The World (23 min, CNA Insider). All 8 documentaries here are free to watch from their makers' official uploads. To read deeper, the top-rated book on artisan producers is The Third Plate by Dan Barber.

• Philippines' Rare 'Dinosaur-Egg' Salt That Cracks Open When Ready: Asin Tibuok | Salt Of The Earth (22 min, CNA Insider)
• Visiting Kampot, Cambodia To Taste The Best Pepper In The World | On The Red Dot (23 min, CNA Insider)
• Fake Honey: Why It's More Common Than You Think | Talking Point (46 min, CNA Insider)
• Criminal gangs exploiting the olive oil crisis in Spain (28 min, DW Documentary)
• The Reality Behind Oyster Farmers | Mystery of the Oyster (52 min, ENDEVR)
• A tough business - The oyster farmers of Arcachon (28 min, DW Documentary)
• Artisanal Soy Sauce In Singapore: The Future's Brewing | On The Red Dot (22 min, CNA Insider)
• The $18 Million Maple Syrup Heist That Shocked North America (43 min, Wonder)

Top-Rated Books About Artisan Producers

1. The Third Plate by Dan Barber - View on Amazon
2. Salt by Mark Kurlansky (3.8/5) - View on Amazon