Cooking Polish Food with Antoni Porowski | No Taste Like Home

Join Antoni Porowski and chef Molly Wenk as they prepare a classic Polish comfort food: golumpki, also known as stuffed cabbage rolls. For our plant based friends, Antoni and Molly also teach us how to make golumpki vegetarian. National Geographic's new series, No Taste Like Home with Antoni...

19 min - Art, Music & Design - National Geographic

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