Dociflix Browse Books About Feeding Bill Gates a Fake Burger (to save the world) Sometimes the scientific method takes us to new frontiers. I started a company called CrunchLabs where we build a toy together and then I teach you all the juicy physics for how it works. So if you want to learn to think like an engineer and have really fun time doing it, check out the current...
17 min - Food & Drink - Mark Rober
More: Food Science documentaries
Read Deeper: Food Science Salt Fat Acid Heat by Samin Nosrat (4.4/5) - View on Amazon On Food and Cooking by Harold McGee (4.6/5) - View on Amazon The Food Lab by J. Kenji López-Alt (5/5) - View on Amazon Gulp by Mary Roach (3.5/5) - View on Amazon In Defense of Food by Michael Pollan (4/5) - View on Amazon Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon Food science by Norman N. Potter - View on Amazon Food Science And Nutrition by Sunetra Roday - View on Amazon Watch Next Cooking With Foil: Is It Safe? We Test Lasagna, Salmon, & Others | Talking Point (22 min, CNA Insider)Gummie Candy, Croissants, Sandwich Cookies, & More Snacks | How It's Made (50 min, Science Channel)Deep-Fried Food: How Many Times Can We Reuse Our Cooking Oil? | Talking Point (23 min, CNA Insider)How Ice Cream Cones, Waffles, Peanut Butter & More Are Made | How It's Made (35 min, Science Channel)Is Organic Really Better? Healthy Food or Trendy Scam? (8 min, Kurzgesagt)How Potato Chips, Pretzels, & Chocolate Chip Cookies Are Made! | How It’s Made (25 min, Science Channel)Breakfast Time! How All Your Favorites Are Made! | How It's Made (66 min, Science Channel)How Jelly Beans, Jawbreakers, and More Halloween Treats Are Made! | How It’s Made (65 min, Science Channel)