How To Cook Like A Georgian | A Cook Back In Time

Jan Leeming show us what Georgian cooking was really like. You can find more from us on:

23 min - Food & Drink - Timeline - World History Documentaries

More: The History of Food documentaries

Read Deeper: The History of Food

  1. Salt by Mark Kurlansky (3.8/5) - View on Amazon
  2. Cod by Mark Kurlansky (4.4/5) - View on Amazon
  3. Consider the Fork by Bee Wilson (3.4/5) - View on Amazon
  4. An Edible History of Humanity by Tom Standage - View on Amazon
  5. Guns, Germs, and Steel by Jared Diamond (4.1/5) - View on Amazon
  6. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
  7. At Home by Bill Bryson (4/5) - View on Amazon
  8. Laws, etc by Great Britain. (3.5/5) - View on Amazon
  9. Food microbiology by W. C. Frazier - View on Amazon
  10. The History and Social Influence of the Potato by Redcliffe N. Salaman - View on Amazon
  11. Que vivan los tamales! by Jeffrey M. Pilcher - View on Amazon
  12. Food in history by Reay Tannahill - View on Amazon
  13. Sweetness and power by Sidney Wilfred Mintz - View on Amazon

Watch Next