How Versailles Became The Epicentre Of 18th Century Food | Let's Cook History

Lets Cook History is an entertaining and informative five-part series exploring the origins of European cooking and eating habits. Each episode reconstructs a famous meal on from a different period in history, depicting the evolution of tastes, customs and world trades that have shaped the...

50 min - Food & Drink - Timeline - World History Documentaries

More: The History of Food documentaries

Read Deeper: The History of Food

  1. Salt by Mark Kurlansky (3.8/5) - View on Amazon
  2. Cod by Mark Kurlansky (4.4/5) - View on Amazon
  3. Consider the Fork by Bee Wilson (3.4/5) - View on Amazon
  4. An Edible History of Humanity by Tom Standage - View on Amazon
  5. Guns, Germs, and Steel by Jared Diamond (4.1/5) - View on Amazon
  6. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
  7. At Home by Bill Bryson (4/5) - View on Amazon
  8. Laws, etc by Great Britain. (3.5/5) - View on Amazon
  9. Food microbiology by W. C. Frazier - View on Amazon
  10. The History and Social Influence of the Potato by Redcliffe N. Salaman - View on Amazon
  11. Que vivan los tamales! by Jeffrey M. Pilcher - View on Amazon
  12. Food in history by Reay Tannahill - View on Amazon
  13. Sweetness and power by Sidney Wilfred Mintz - View on Amazon

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