I Sell S$100 Steaks At A Hawker Centre: Rise Of Artisanal Hawker Food | New Stirrings

In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve. At Jalan Batu, 24-year-old Fikri Rohaimi, who once worked in Michelin-starred kitchens, now brings restaurant-quality dishes to a hawker stall. At Ghim Moh, Amber Pang’s...

47 min - Food & Drink - CNA Insider

More: Street Food documentaries

Read Deeper: Street Food

  1. A Cook's Tour by Anthony Bourdain (4.2/5) - View on Amazon
  2. World Travel by Anthony Bourdain - View on Amazon
  3. The Omnivore's Dilemma by Michael Pollan (4.1/5) - View on Amazon
  4. The Cooking Gene by Michael Twitty - View on Amazon
  5. Salt by Mark Kurlansky (3.8/5) - View on Amazon
  6. Cod by Mark Kurlansky (4.4/5) - View on Amazon
  7. Consider the Fork by Bee Wilson (3.4/5) - View on Amazon
  8. An Edible History of Humanity by Tom Standage - View on Amazon
  9. Guns, Germs, and Steel by Jared Diamond (4.1/5) - View on Amazon
  10. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
  11. At Home by Bill Bryson (4/5) - View on Amazon
  12. Laws, etc by Great Britain. (3.5/5) - View on Amazon
  13. Food microbiology by W. C. Frazier - View on Amazon
  14. The History and Social Influence of the Potato by Redcliffe N. Salaman - View on Amazon
  15. Que vivan los tamales! by Jeffrey M. Pilcher - View on Amazon
  16. Food in history by Reay Tannahill - View on Amazon
  17. Sweetness and power by Sidney Wilfred Mintz - View on Amazon

Watch Next