Is MSG Actually Bad For You? | Talking Point

Believed to cause hair loss, headaches, and heart palpitations, it’s no wonder monosodium glutamate or MSG scares Singaporeans silly. About 64% of us claim we avoid the flavour enhancer. But what do we really know about this ingredient we all love to hate? And are our opinions of it based on...

23 min - Food & Drink - CNA Insider

More: Food Science documentaries

Read Deeper: Food Science

  1. Salt Fat Acid Heat by Samin Nosrat (4.4/5) - View on Amazon
  2. On Food and Cooking by Harold McGee (4.6/5) - View on Amazon
  3. The Food Lab by J. Kenji López-Alt (5/5) - View on Amazon
  4. Gulp by Mary Roach (3.5/5) - View on Amazon
  5. In Defense of Food by Michael Pollan (4/5) - View on Amazon
  6. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
  7. Food science by Norman N. Potter - View on Amazon
  8. Food Science And Nutrition by Sunetra Roday - View on Amazon

Watch Next