Modern Meat

FRONTLINE investigated how sweeping changes in the meat industry — making it vastly more centralized, high-tech and efficient — led to low prices, but also introduced new risks. (Aired 2002) The hamburger is as American as apple pie. When this documentary aired, the average American ate three a...

54 min - Food & Drink - FRONTLINE PBS

More: Factory Farming & Meat documentaries

Read Deeper: Factory Farming & Meat

1. The Omnivore's Dilemma by Michael Pollan (4.1/5) - View on Amazon
2. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
3. Animal Liberation by Peter Singer - View on Amazon
4. Eating Animals by Jonathan Safran Foer - View on Amazon

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