The Buried Archaeological Secrets Of Ancient Cuisine | The Naked Archaeologist

Simcha learns what archaeology has to tell us about the kinds of food people ate in ancient times, shops in Jerusalem for ingredients mentioned in the Bible, and attempts to cook a meal fit for a king. Odyssey is your journey into the world of Ancient History; from the dawn of Mesopotamia to the...

24 min - Food & Drink - Odyssey

More: The History of Food documentaries

Read Deeper: The History of Food

1. Salt by Mark Kurlansky (3.8/5) - View on Amazon
2. Cod by Mark Kurlansky (4.4/5) - View on Amazon
3. Consider the Fork by Bee Wilson (3.4/5) - View on Amazon
4. An Edible History of Humanity by Tom Standage - View on Amazon
5. Guns, Germs, and Steel by Jared Diamond (4.1/5) - View on Amazon
6. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
7. At Home by Bill Bryson (4/5) - View on Amazon
8. Laws, etc by Great Britain. (3.5/5) - View on Amazon
9. Food microbiology by W. C. Frazier - View on Amazon
10. The History and Social Influence of the Potato by Redcliffe N. Salaman - View on Amazon
11. Que vivan los tamales! by Jeffrey M. Pilcher - View on Amazon
12. Food in history by Reay Tannahill - View on Amazon
13. Sweetness and power by Sidney Wilfred Mintz - View on Amazon

Watch Next

• Why Was Baking The Most Deadly Job In The Victorian Era? | Victorian Bakers (53 min, Absolute History)
• Professional Bakers Attempt To Make Bread From 1830 (55 min, Absolute History)
• The Grim Life Of A Victorian Baker | Victorian Bakers (55 min, Absolute History)
• What Life Was Like For A Baker During The Victorian Era | Victorian Bakers (50 min, Absolute History)
• Modern Day Bakers Make Cakes From 1900 (50 min, Absolute History)
• How To Make A Feast From The Elizabethan Era | Time Crashers (47 min, Absolute History)
• The Food That Built America: Pizza Hut's American Empire (S2, E1) (45 min, HISTORY)
• Why Sugar Became The Signature Of 1930s Britain | Turn Back Time: The High Street (57 min, Absolute History)