Turning $3 Wine into a $100 Vintage with Science!

In today’s video we show you how to use a vacuum chamber to improve the quality and taste of cheap wines to try to make them competitive to long aged expensive wine. We’ve also included all the parts you’ll need (list below) if you want to recreate this for yourself. Make sure to tune into our...

100 min - Food & Drink - Tech Ingredients

More: Wine & Vineyards documentaries

Read Deeper: Wine & Vineyards

1. The Billionaire's Vinegar by Benjamin Wallace - View on Amazon
2. The Wine Bible by Karen MacNeil - View on Amazon
3. A History of the World in 6 Glasses by Tom Standage (3.6/5) - View on Amazon
4. Proof by Adam Rogers - View on Amazon
5. Tasting Whiskey by Lew Bryson - View on Amazon
6. Uncommon Grounds by Mark Pendergrast - View on Amazon
7. The Monk of Mokha by Dave Eggers - View on Amazon
8. The Book of Tea by Okakura Kakuzō (4.3/5) - View on Amazon

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