We Tested 'Nitrite-Free' Meat. Here's What We Found | Talking Point

Nitrites in processed meats have long raised concerns over cancer. The World Health Organization says eating 50 grams of processed meat a day is linked to an 18 per cent higher risk of colorectal cancer — with nitrites potentially playing a role by forming cancer-causing compounds in the body. And...

23 min - Food & Drink - CNA Insider

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