Dociflix Browse Books About Food Globalization: The Truth Behind Cheap Food Food Globalization: The Truth Behind Cheap Food | Investigative Documentary from 2013 Who’s paying the real price for the cheap food in our supermarkets? We investigate the conditions under which three staples – bananas, vegetables and fish – are produced. In Italy, illegal workers from sub-Saharan...
54 min - Food & Drink - ENDEVR
More: Food Supply & Waste documentaries
Read Deeper: Food Supply & Waste The Omnivore's Dilemma by Michael Pollan (4.1/5) - View on Amazon Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon Animal Liberation by Peter Singer - View on Amazon Eating Animals by Jonathan Safran Foer - View on Amazon Salt Sugar Fat by Michael Moss (3.9/5) - View on Amazon In Defense of Food by Michael Pollan (4/5) - View on Amazon Ultra-Processed People by Chris van Tulleken - View on Amazon Waste by Tristram Stuart - View on Amazon Four Fish by Paul Greenberg - View on Amazon Salt Fat Acid Heat by Samin Nosrat (4.4/5) - View on Amazon On Food and Cooking by Harold McGee (4.6/5) - View on Amazon The Food Lab by J. Kenji López-Alt (5/5) - View on Amazon Gulp by Mary Roach (3.5/5) - View on Amazon Food science by Norman N. Potter - View on Amazon Food Science And Nutrition by Sunetra Roday - View on Amazon Watch Next Growing Singapore's Food Security | Food, Energy, Water - Part 1 (46 min, CNA Insider)Eating Our Way to Extinction: How Capitalism is Destroying the World (77 min, ENDEVR)Japan Imports 60% Of Its Food: Why A Weak Yen Is Triggering A Crisis | Insight (46 min, CNA Insider)The Food Mafia - How Criminals Infiltrate the Global Food Supply Chain (52 min, ENDEVR)Why Chicken Sandwiches Don't Cost $1500 (11 min, Wendover Productions)The Truth Behind Malaysia's Chicken Shortage & Farmers' Woes | Talking Point (22 min, CNA Insider)Food security - A growing dilemma (28 min, DW Documentary)M’sia Chicken Ban: Can Singapore Make Do With Frozen Chicken? | Talking Point (22 min, CNA Insider)