Dociflix Browse Books About Food security - A growing dilemma Many countries, particularly in the West, have long taken reliable food supplies for granted. But climate change, conflict and population growth are challenging such certainties. How can we ensure food security for everyone in the future? The vertical farm run by Anders Riemann in Copenhagen aims...
28 min - Food & Drink - DW Documentary
More: Food Supply & Waste documentaries
Read Deeper: Food Supply & Waste The Omnivore's Dilemma by Michael Pollan (4.1/5) - View on Amazon Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon Animal Liberation by Peter Singer - View on Amazon Eating Animals by Jonathan Safran Foer - View on Amazon Salt Sugar Fat by Michael Moss (3.9/5) - View on Amazon In Defense of Food by Michael Pollan (4/5) - View on Amazon Ultra-Processed People by Chris van Tulleken - View on Amazon Waste by Tristram Stuart - View on Amazon Four Fish by Paul Greenberg - View on Amazon Salt Fat Acid Heat by Samin Nosrat (4.4/5) - View on Amazon On Food and Cooking by Harold McGee (4.6/5) - View on Amazon The Food Lab by J. Kenji López-Alt (5/5) - View on Amazon Gulp by Mary Roach (3.5/5) - View on Amazon Food science by Norman N. Potter - View on Amazon Food Science And Nutrition by Sunetra Roday - View on Amazon Watch Next Growing Singapore's Food Security | Food, Energy, Water - Part 1 (46 min, CNA Insider)Eating Our Way to Extinction: How Capitalism is Destroying the World (77 min, ENDEVR)Japan Imports 60% Of Its Food: Why A Weak Yen Is Triggering A Crisis | Insight (46 min, CNA Insider)The Food Mafia - How Criminals Infiltrate the Global Food Supply Chain (52 min, ENDEVR)Food Globalization: The Truth Behind Cheap Food (54 min, ENDEVR)Why Chicken Sandwiches Don't Cost $1500 (11 min, Wendover Productions)The Truth Behind Malaysia's Chicken Shortage & Farmers' Woes | Talking Point (22 min, CNA Insider)M’sia Chicken Ban: Can Singapore Make Do With Frozen Chicken? | Talking Point (22 min, CNA Insider)