How climate change threatens coffee production

Climate change could halve the amount of land suitable for coffee production by 2050. In a bid to save one of the world’s most popular drinks, many people are busy experimenting with more resilient coffee varieties and sustainable growing methods. In Uganda, about 1.8 million smallholders make...

28 min - Food & Drink - DW Documentary

More: Coffee, Tea & Chocolate documentaries

Read Deeper: Coffee, Tea & Chocolate

1. Uncommon Grounds by Mark Pendergrast - View on Amazon
2. The Monk of Mokha by Dave Eggers - View on Amazon
3. A History of the World in 6 Glasses by Tom Standage (3.6/5) - View on Amazon
4. The Book of Tea by Okakura Kakuzō (4.3/5) - View on Amazon

Watch Next

• Why Indonesian Coffee, Chocolate, Tea And Rice No Longer Taste The Same | Insight (47 min, CNA Insider)
• Inside the Global Fight to Save Coffee (22 min, Bloomberg Originals)
• China Supplies 70% Of The World's Matcha: Can Japan's Legacy Still Compete? (23 min, CNA Insider)
• I Hire Baristas With Disabilities: Brewing A More Inclusive Future | Extraordinary People (23 min, CNA Insider)
• Extracting the theobromine from cocoa powder (12 min, NileRed)
• Who Controls Prices in the Global Chocolate Trade? (40 min, Moconomy)
• The Chocolate War | Sweet Industry, Bitter Reality | The Struggle to End Child Exploitation (58 min, Moconomy)