Why Indonesian Coffee, Chocolate, Tea And Rice No Longer Taste The Same | Insight

Coffee, cocoa, tea and rice — climate change is quietly reshaping the flavour, supply and livelihoods tied to these crops across Indonesia, one of the world’s most important food producers. Rising temperatures, erratic rainfall and pests are stressing crops — shrinking yields, altering taste and...

47 min - Food & Drink - CNA Insider

More: Coffee, Tea & Chocolate documentaries

Read Deeper: Coffee, Tea & Chocolate

1. Uncommon Grounds by Mark Pendergrast - View on Amazon
2. The Monk of Mokha by Dave Eggers - View on Amazon
3. A History of the World in 6 Glasses by Tom Standage (3.6/5) - View on Amazon
4. The Book of Tea by Okakura Kakuzō (4.3/5) - View on Amazon

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