Is Greek Yoghurt Really Worth Paying Twice The Price For? We Tested It | Talking Point

Greek yoghurt is the “It” yoghurt now – it’s thick, creamy, and high in protein. However, it can cost up to two times more than regular yoghurt. And on the shelves, there seems to be a cheaper alternative: Greek-style. This week on Talking Point, host Diana Ser investigates if Greek yoghurt is...

22 min - Food & Drink - CNA Insider

Read Deeper: Food & Drink

  1. Kitchen Confidential by Anthony Bourdain (4/5) - View on Amazon
  2. Salt Fat Acid Heat by Samin Nosrat (4.4/5) - View on Amazon
  3. The Omnivore's Dilemma by Michael Pollan (4.1/5) - View on Amazon
  4. Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon
  5. Heat by Bill Buford - View on Amazon
  6. Blood, Bones & Butter by Gabrielle Hamilton - View on Amazon
  7. My Life in France by Julia Child - View on Amazon
  8. The Food Lab by J. Kenji López-Alt (5/5) - View on Amazon
  9. On Food and Cooking by Harold McGee (4.6/5) - View on Amazon
  10. A Cook's Tour by Anthony Bourdain (4.2/5) - View on Amazon
  11. The Cooking Gene by Michael Twitty - View on Amazon
  12. Salt by Mark Kurlansky (3.8/5) - View on Amazon
  13. Cod by Mark Kurlansky (4.4/5) - View on Amazon
  14. Consider the Fork by Bee Wilson (3.4/5) - View on Amazon
  15. An Edible History of Humanity by Tom Standage - View on Amazon
  16. Animal Liberation by Peter Singer - View on Amazon
  17. Eating Animals by Jonathan Safran Foer - View on Amazon
  18. Salt Sugar Fat by Michael Moss (3.9/5) - View on Amazon
  19. In Defense of Food by Michael Pollan (4/5) - View on Amazon
  20. Ultra-Processed People by Chris van Tulleken - View on Amazon
  21. Waste by Tristram Stuart - View on Amazon
  22. Four Fish by Paul Greenberg - View on Amazon
  23. Gulp by Mary Roach (3.5/5) - View on Amazon
  24. The Billionaire's Vinegar by Benjamin Wallace - View on Amazon

Watch Next