Whisky... Easy, Cheap and Better! - Part 1/2

We show a practical method to convert barley into a sweet liquid for fermentation. In part 2, we will distill the liquid into a strong precursor for rapid aging with oak. Previous related videos:

23 min - Food & Drink - Tech Ingredients

More: Beer, Whisky & Spirits documentaries

Read Deeper: Beer, Whisky & Spirits

1. The Billionaire's Vinegar by Benjamin Wallace - View on Amazon
2. The Wine Bible by Karen MacNeil - View on Amazon
3. A History of the World in 6 Glasses by Tom Standage (3.6/5) - View on Amazon
4. Proof by Adam Rogers - View on Amazon
5. Tasting Whiskey by Lew Bryson - View on Amazon
6. Uncommon Grounds by Mark Pendergrast - View on Amazon
7. The Monk of Mokha by Dave Eggers - View on Amazon
8. The Book of Tea by Okakura Kakuzō (4.3/5) - View on Amazon

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