Whisky... The Finished Product! - Part 2/2

In part one we covered fermentation. Today I'll explain how to distill the raw whisky and how to quickly age it to produce a remarkably delicious drink. Caution: Distilling ethanol is illegal in certain countries and territories. Please check your local laws before attempting anything like this....

30 min - Food & Drink - Tech Ingredients

More: Beer, Whisky & Spirits documentaries

Read Deeper: Beer, Whisky & Spirits

1. The Billionaire's Vinegar by Benjamin Wallace - View on Amazon
2. The Wine Bible by Karen MacNeil - View on Amazon
3. A History of the World in 6 Glasses by Tom Standage (3.6/5) - View on Amazon
4. Proof by Adam Rogers - View on Amazon
5. Tasting Whiskey by Lew Bryson - View on Amazon
6. Uncommon Grounds by Mark Pendergrast - View on Amazon
7. The Monk of Mokha by Dave Eggers - View on Amazon
8. The Book of Tea by Okakura Kakuzō (4.3/5) - View on Amazon

Watch Next

• Distilling ALCOHOL With Our New Reflux Still! (35 min, Tech Ingredients)
• The Legendary History Of Irish Pubs | Curious Traveler (25 min, Absolute History)
• Why Beer Is The Oldest Recipe In The World | The Pharaoh's Liquid Gold (23 min, Absolute History)
• Whisky... Easy, Cheap and Better! - Part 1/2 (23 min, Tech Ingredients)
• Dublin Whiskey Fire: How 13 Died Due To Alcohol Poisoning | Building Ireland (48 min, Absolute History)
• The Beer Battle That Built an Empire (S3, E2) | The Food That Built America (43 min, HISTORY)
• Inside Moonshine - From Outlaw drink to American tradition (51 min, ENDEVR)
• A New Way to Make Traditional Japanese Sake! (69 min, Tech Ingredients)