Dociflix Browse Books Award Winners About What's Killing Our F&B Businesses? | Talking Point | F&B Business Closures - Part 1/2 Singapore may be a famous for being a food paradise, but in recent years, the F&B industry’s feeling the heat. Businesses are shutting their doors at record rates, with the highest number of closures seen in about two decades. In this two-part special, Diana Ser finds out what’s really eating our...
23 min - Food & Drink - CNA Insider
Read Deeper: Food & Drink Kitchen Confidential by Anthony Bourdain (4/5) - View on Amazon Salt Fat Acid Heat by Samin Nosrat (4.4/5) - View on Amazon The Omnivore's Dilemma by Michael Pollan (4.1/5) - View on Amazon Fast Food Nation by Eric Schlosser (4.2/5) - View on Amazon Heat by Bill Buford - View on Amazon Blood, Bones & Butter by Gabrielle Hamilton - View on Amazon My Life in France by Julia Child - View on Amazon The Food Lab by J. Kenji López-Alt (5/5) - View on Amazon On Food and Cooking by Harold McGee (4.6/5) - View on Amazon A Cook's Tour by Anthony Bourdain (4.2/5) - View on Amazon The Cooking Gene by Michael Twitty - View on Amazon Salt by Mark Kurlansky (3.8/5) - View on Amazon Cod by Mark Kurlansky (4.4/5) - View on Amazon Consider the Fork by Bee Wilson (3.4/5) - View on Amazon An Edible History of Humanity by Tom Standage - View on Amazon Animal Liberation by Peter Singer - View on Amazon Eating Animals by Jonathan Safran Foer - View on Amazon Salt Sugar Fat by Michael Moss (3.9/5) - View on Amazon In Defense of Food by Michael Pollan (4/5) - View on Amazon Ultra-Processed People by Chris van Tulleken - View on Amazon Waste by Tristram Stuart - View on Amazon Four Fish by Paul Greenberg - View on Amazon Gulp by Mary Roach (3.5/5) - View on Amazon The Billionaire's Vinegar by Benjamin Wallace - View on Amazon Watch Next The Nepalese Honey That Makes People Hallucinate (23 min, VICE)Origins Of Cendol: Singaporean, Malaysian, Or Javanese? | On The Red Dot: Food Fight - Part 4/4 (23 min, CNA Insider)Eating 100,000 Calories For A Living | My Life Online (23 min, VICE)The Competitive World of Buffet Hunting (46 min, Real Stories)Urban foraging for food - Fresh, tasty and free (26 min, DW Documentary)Is Greek Yoghurt Really Worth Paying Twice The Price For? We Tested It | Talking Point (22 min, CNA Insider)Nourish: Rethinking Our Approach to Food | An Optimist’s Guide to the Planet (48 min, Bloomberg Originals)Should Restaurants Really Charge For Water? | Talking Point (23 min, CNA Insider)