World Cuisines

Food & Drink

• Why Was Baking The Most Deadly Job In The Victorian Era? | Victorian Bakers (53 min, Absolute History)
• Ultimate Istanbul Food Tour: Best Turkish Street Food | Epic Food Journeys with Mark Wiens (28 min, National Geographic)
• Gordon Ramsay Journeys to India: Spice Capital of the World | Uncharted (44 min, National Geographic)
• Gordon Ramsay Heads to Maui to Learn the Secret to Hawaiian Cuisine Uncharted (47 min, National Geographic)
• James Marsden's German History | No Taste Like Home with Antoni Porowski (45 min, National Geographic)
• Gordon Ramsay's American Food Adventure | America 250 Special | Uncharted MEGA Episode (132 min, National Geographic)
• Gordon Ramsay: Uncharted | Peru's Sacred Valley (47 min, National Geographic)
• Gordon Ramsay Eats Tasmanian Cuisine | Gordon Ramsay: Uncharted (44 min, National Geographic)
• Vegetable Fritters & Yellow Pea Curry In Kolkata, West Bengal | Slumfood Millionaire | India (23 min, CNA Insider)
• The Food That Built America: Pizza Hut's American Empire (S2, E1) (45 min, HISTORY)
• Florence Pugh’s English Odyssey | No Taste Like Home with Antoni Porowski (44 min, National Geographic)
• Singapore's Michelin Bib Gourmand Hawkers: Bahrakath Mutton Soup | On The Red Dot (23 min, CNA Insider)
• Heading to Norway to Explore Arctic Cuisine at the Isfjord Radio Restaurant (44 min, National Geographic)
• How To Cook Like A Medieval Chef | Let's Cook History (53 min, Timeline - World History Documentaries)
• $13 For Restaurant-Style Fine Dining In A Yishun Hawker Centre? | On The Red Dot - I Am A Hawker (23 min, CNA Insider)
• Lechon: Slow-Roasted Filipino Pork Delicacy Reveals Philippines' History | Southeast Asia On A Plate (46 min, CNA Insider)
• Fermented Fish Hotpot & Neem Salad In Vietnam’s Floating Slum | Slumfood Millionaire | Long Xuyen (23 min, CNA Insider)
• The Fast-Food Taco Revolution (S3, E9) | The Food That Built America (43 min, HISTORY)
• Dawn of the Hot Dog Empire (S2, E9) | The Food That Built America (42 min, HISTORY)
• Gordon Ramsay: Uncharted MEGA Episode | Laos, Morocco, & New Zealand (139 min, National Geographic)
• I Made Michelin Star Pasta & Crashed an Italian Social Club in London | Big Little Italy (18 min, National Geographic)
• The Weird History Of The Biscuit That Kept Sailors Alive | Building Ireland (26 min, Absolute History)
• Chicken Head & Crispy Chicken Feet At Kali Code, Yogyakarta | Slumfood Millionaire | Indonesia (23 min, CNA Insider)
• Coke vs. Pepsi | The Food That Built America (S2, E14) (43 min, HISTORY)
• The Cheese That Changed Everything (S2, E4) | The Food That Built America (42 min, HISTORY)
• The Food That Built America | War, Innovation & Fast Food (S2, E3) (87 min, HISTORY)
• America 250 Special | Uncharted with Gordon Ramsay MEGA Episode (135 min, National Geographic)
• I Sell S$100 Steaks At A Hawker Centre: Rise Of Artisanal Hawker Food | New Stirrings (47 min, CNA Insider)
• From Sub Shops to a Global Chain (S3, E1) | The Food That Built America (43 min, HISTORY)
• The Food That Built America: Cashing in on the Fast Food CRAZE (S2, E3) (43 min, HISTORY)
• Gordon Ramsay Visits Islands Around the US | Uncharted MEGA Episode (135 min, National Geographic)
• A Visit To Charles Dickens' Kitchen | A Cook Back In Time (23 min, Timeline - World History Documentaries)
• How To Cook A Medieval Feast | A Cook Back In Time (23 min, Timeline - World History Documentaries)
• The Innovation Of French Renaissance Cooking | Let's Cook History (49 min, Absolute History)
• The Original Fast Food: Culinary Legacies Left By The Ancient Romans (49 min, Absolute History)
• The Fast Food Feud That Changed Everything (S2, E12) | The Food That Built America (43 min, HISTORY)
• The Fine Dining Of The Renaissance | Let's Cook History (48 min, Timeline - World History Documentaries)
• The sushi hype - Ravenous appetites and species extinction (42 min, DW Documentary)
• Sharing Home Cooked Syrian Food in Lebanon I One Armed Chef (60 min, VICE)
• Better Than Rice? Traditional Crops That Taste Good, Can Resist Drought & Floods | Forgotten Palate (45 min, CNA Insider)
• Food History: The Roman Banquet | Let's Cook History (50 min, Free Documentary - History)
• How Versailles Became The Epicentre Of 18th Century Food | Let's Cook History (50 min, Timeline - World History Documentaries)
• The Food Of The French Revolution | Let's Cook History (51 min, Timeline - World History Documentaries)
• Too Much Rice In South Korea, While Japan Faces A Rice Shortage (23 min, CNA Insider)
• Our Japanese Bakery In A Hawker Centre: Meet The Shio Pan Sisters | On The Red Dot - I Am A Hawker (23 min, CNA Insider)
• How To Cook Like A Georgian | A Cook Back In Time (23 min, Timeline - World History Documentaries)
• 6 Weeks Later: Are These Ex-Offenders Ready To Be Hawkers? | The Hawker Apprentice - Part 3/3 (46 min, CNA Insider)
• Philippines' Ancient Tultul Salt Made From Driftwood Ash And Coconut | Salt Of The Earth (23 min, CNA Insider)
• Why Is My Economic Rice So Expensive? How Can I Save Money? | Talking Point (24 min, CNA Insider)
• Pig's Brain & Poisonous Porcupine Fish In Pasil, Cebu | Slumfood Millionaire | Philippines (23 min, CNA Insider)
• How sustainable are tomatoes? (26 min, DW Documentary)
• "I've Never Done Anything Legitimate": Ex-Convicts Face The Wok | The Hawker Apprentice - Part 1/3 (45 min, CNA Insider)
• Black Crab Curry & Giant Snail Salad At Koh Klang, Krabi | Slumfood Millionaire | Thailand (23 min, CNA Insider)
• “Come Eat, Before It Disappears”: The Hawkers Fighting To Save Our Heritage Food | New Stirrings (47 min, CNA Insider)
• Which Minced Pork Noodles Stall Holds Singapore's Only Michelin Star? | Food Feud | On The Red Dot (22 min, CNA Insider)
• Papaya Buds & Chicken Cooked In Bamboo At Bintulu, Sarawak | Slumfood Millionaire | Malaysia (23 min, CNA Insider)
• The Mubende coffee plantation and the bitter taste of eviction (43 min, DW Documentary)
• Late For Training: Can This Ex-Offender Win Back Mentor's Trust? | The Hawker Apprentice - Part 2/3 (47 min, CNA Insider)
• This Filipino Powerhouse Woman Revived A Vanishing Salt Tradition: Budbud Salt | Salt Of The Earth (23 min, CNA Insider)
• Buses, Trishaws, Mobile Hawkers: History Of Singapore's Vibrant Streets | Let Me Tell You A Story S2 (46 min, CNA Insider)
• Chicken Rice War: Who's Serving The Original Swee Kee Chicken Rice In Singapore? | On The Red Dot (22 min, CNA Insider)
• Homestyle Peranakan Food In A Hawker Centre? Why I Learned To Cook | On The Red Dot - I Am A Hawker (23 min, CNA Insider)
• HOW IT WORKS | Bicycle locks, Tea lights, Avocado harvest, Wrapping paper | Episode 23 (23 min, Free Documentary)
• How These Hawkers Are Redefining What “Local” Food Means In Singapore | New Stirrings (45 min, CNA Insider)
• The Spicy Legacy Of Northeastern Thai Fermented Food | In Search Of Heat (23 min, CNA Insider)
• Chicken Rice In New York City? Hawkers Bring Singapore Food Abroad | Belly Of A Nation | Part 3/4 (47 min, CNA Insider)
• Vadai & Curry Puffs: History Of Iconic Singapore Hawker Snacks | Belly Of A Nation 3 | Part 1/4 (47 min, CNA Insider)
• Sausage stands and coffee houses - When night falls in Vienna (42 min, DW Documentary)
• Food History: Enlightenment Dining | Let's Cook History (50 min, Free Documentary - History)
• TEA: The Drink That Changed the World | The True Story of the Spy Who Stole China’s Biggest Secret! (89 min, Moconomy)
• These Families Serve Delicious Singapore Hawker Food Made With Rice | Belly Of A Nation 3 | Part 2/4 (47 min, CNA Insider)
• Geologists Explain Why Salt Is The World’s Most Important Mineral (50 min, Spark)
• Global & Homegrown Coffee Brands Compete In China, US & Southeast Asia (24 min, CNA Insider)
• Fermented Seafood Delicacies From Ingredients Found In The Wild | Sour, Salty & Alive (23 min, CNA Insider)
• Hybrid Purple Rice That Is More Nutritious, Can Better Weather Climate Change? | Forgotten Palate (45 min, CNA Insider)
• Mum's Nyonya Chang Recipe Lost To Dementia: Recreating 93-Year-Old’s Rice Dumpling | On The Red Dot (23 min, CNA Insider)
• Modern Sambal, Tribal Sambal & Royal Snail Curry From Singapore & Malaysia | In Search Of Heat (23 min, CNA Insider)
• Young Hawkers Fight & Innovate To Keep Singapore Food Culture Alive | Belly Of A Nation | Part 4/4 (46 min, CNA Insider)
• Asia's Falling Rice Yields: What Threatens Our Rice Bowl? | Insight (47 min, CNA Insider)
• Making Mercuric Chloride (a very toxic mercury salt) (10 min, NileRed)