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The Food Industry
Food & Drink
Industry Scandal: The Loss Of Nutrients | Corrupt Food Industry
(50 min, Moconomy)
The Meat Lobby: How the Meat Industry Hides the Truth
(52 min, ENDEVR)
Cooking With Foil: Is It Safe? We Test Lasagna, Salmon, & Others | Talking Point
(22 min, CNA Insider)
Junk food, sugar and additives - The dark side of the food industry
(42 min, DW Documentary)
How Ultra-Processed Food is Slowly Killing Us
(44 min, ENDEVR)
Global Junk Food: How the West is Poisoning the Developed World
(51 min, ENDEVR)
Corrupt Food Industry | Hidden Work | Dangerous additives
(52 min, Moconomy)
How Corporations Are Ruining Your Health
(72 min, Real Stories)
Gummie Candy, Croissants, Sandwich Cookies, & More Snacks | How It's Made
(50 min, Science Channel)
Ready-To-Heat Meals For A Month! What It Did To My Health | Talking Point
(23 min, CNA Insider)
Deep-Fried Food: How Many Times Can We Reuse Our Cooking Oil? | Talking Point
(23 min, CNA Insider)
If You Eat Meat You Should Know This
(16 min, Kurzgesagt)
Is Meat Really that Bad?
(10 min, Kurzgesagt)
How Ice Cream Cones, Waffles, Peanut Butter & More Are Made | How It's Made
(35 min, Science Channel)
Junk Food Nation: Inside The Mega-Farms That Run America
(53 min, ENDEVR)
Is Organic Really Better? Healthy Food or Trendy Scam?
(8 min, Kurzgesagt)
How Potato Chips, Pretzels, & Chocolate Chip Cookies Are Made! | How It’s Made
(25 min, Science Channel)
What are the consequences of Germany's ban on chick killing?
(26 min, DW Documentary)
Do we need to eat meat?
(32 min, DW Documentary)
Breakfast Time! How All Your Favorites Are Made! | How It's Made
(66 min, Science Channel)
How Jelly Beans, Jawbreakers, and More Halloween Treats Are Made! | How It’s Made
(65 min, Science Channel)
Growing Singapore's Food Security | Food, Energy, Water - Part 1
(46 min, CNA Insider)
Factory farming, animal welfare and the future of modern agriculture
(32 min, DW Documentary)
Eating Our Way to Extinction: How Capitalism is Destroying the World
(77 min, ENDEVR)
Secrets of our Food: The Hidden Ketchup Chronicles
(55 min, ENDEVR)
Japan Imports 60% Of Its Food: Why A Weak Yen Is Triggering A Crisis | Insight
(46 min, CNA Insider)
A vegan lifestyle: Is it the future?
(32 min, DW Documentary)
Beyond Impossible - A Critical View of the Fake Meat Industry | Veganism
(79 min, ENDEVR)
Making margarine from olive oil
(21 min, NileRed)
Meathooked & End of Water (VICE on HBO: Season 4, Episode 5)
(29 min, VICE)
Drinking Death: How Coca-Cola Is Killing Mexicans
(24 min, ENDEVR)
The Food Mafia - How Criminals Infiltrate the Global Food Supply Chain
(52 min, ENDEVR)
Food Globalization: The Truth Behind Cheap Food
(54 min, ENDEVR)
Modern Meat
(54 min, FRONTLINE PBS)
We Tested 'Nitrite-Free' Meat. Here's What We Found | Talking Point
(23 min, CNA Insider)
The Trouble with Antibiotics
(37 min, FRONTLINE PBS)
Feeding Bill Gates a Fake Burger (to save the world)
(17 min, Mark Rober)
America's Obsession With Fast Food, Explained
(46 min, Absolute History)
Profit vs. ethics: Saving livestock from the slaughterhouse
(28 min, DW Documentary)
How clean meat will change the food industry - Docu
(30 min, VPRO Documentary)
Why Chicken Sandwiches Don't Cost $1500
(11 min, Wendover Productions)
The Truth Behind Malaysia's Chicken Shortage & Farmers' Woes | Talking Point
(22 min, CNA Insider)
EV battery manufacturing - Why Europe can’t keep up with China
(28 min, DW Documentary)
Food security - A growing dilemma
(28 min, DW Documentary)
The world of meat substitutes
(32 min, DW Documentary)
Inside The World's Largest $100 Million Livestock Carrier
(46 min, Wonder)
Superfoods and the environment - Avocados and blueberries from South America
(42 min, DW Documentary)
From smartphones to e-cars - How important is the lithium-ion battery?
(42 min, DW Documentary)
The Carnivore's Dilemma: Is It Ethical to Eat MEAT from Industrial Farms?
(53 min, ENDEVR)
McDonald's & Pizza Hut: Behind-The-Scenes Of Your Favourite Fast Food Restaurants | On The Red Dot
(23 min, CNA Insider)
M’sia Chicken Ban: Can Singapore Make Do With Frozen Chicken? | Talking Point
(22 min, CNA Insider)
Fake steak - Future-proof food and lab-grown meat
(42 min, DW Documentary)
Butchers fighting cheap meat
(42 min, DW Documentary)
Indonesia Struggles To Reach Food Self-Sufficiency
(24 min, CNA Insider)
The fate of bull calves in the Alps - From surplus to savior
(26 min, DW Documentary)
Secret Tactics of Global Junk Food | Developing Countries
(51 min, Moconomy)
How the MEAT Industry is Damaging Small Producers and the Environment
(53 min, ENDEVR)
The Rise of Meatless Meat | From Lab to Table | A $1.5 Billion Industry!
(47 min, Moconomy)
The Truth About Lab-Grown Meat
(18 min, Real Science)
Lab-Grown Meat is Here… and I Taste-Tested It!
(16 min, Be Smart)
Southeast Asia's Flavourful Fermented Meat Dishes: Chicken, Pork, And Buffalo | Sour, Salty & Alive
(22 min, CNA Insider)
Asian Culinary Secret: Flavour Your Vegan Dishes With Fermented Soy Beans | Sour, Salty & Alive
(23 min, CNA Insider)
How To Cook Leftover Carbs: A Zero Waste Cookoff | Zero Waste Kitchen - Part 1
(23 min, CNA Insider)
How Germany Fights Food Waste | One Film Sparked a Global Movement to Stop Food Waste
(53 min, Moconomy)
Coca Cola's Recycling Scandal | The Dark Side of Coca-Cola’s Claims | Recycling or Greenwashing
(53 min, Moconomy)
Food Waste In Indonesia Mounts, Along With Malnourished Children
(23 min, CNA Insider)
Good, Better, Vegan | Tech Is Reshaping Global Markets
(52 min, Moconomy)
The Race for the Super Battery
(46 min, VPRO Documentary)
Gut Health: What Is Microbiome & What To Eat To Boost Our Moods? | On The Pulse
(23 min, CNA Insider)
Supermarket HVAC Basics Explained - Refrigeration / Ventilation hvac building services
(10 min, The Engineering Mindset)
Michael Pollan on the Perfect Food
(81 min, The School of Life)
Marshall McDonald part 1
(18 min, martinFILMS)
Marshall McDonald part 3
(19 min, martinFILMS)